| Water |
Liters |
|
WARNING: Based on your provided mash thickness (15L/kg), your strike volume will exceeds the total water needed for the recipe (28.2L). Reduce mash thickness to 5.59L/kg or increase pre-boil volume to 69.8L.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 78.3 L. Suggest reducing initial water volume to 42.1 L and adding 32.9 L sparge/top-off.
|
75 |
|
Strike water volume at mash thickness of 15 L/kg
|
75 |
|
Mash volume with grains
|
78.3 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.7 |
|
Pre boil volume (equipment estimates 25 L)
|
23 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 17 L)
|
19 |
|
Estimated amount in fermentor
|
19 |
|
Total:
|
28.2
|
| Equipment Profile Used: |
System Default |
