Another New England IPA (ANEIPA) - Beer Recipe - Brewer's Friend

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Another New England IPA (ANEIPA)

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 24th 2019
1.063
1.015
6.3%
142.8
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5.50 lb Muntons - Maris Otter5.5 lb Maris Otter 38 2.3 42.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.8%
0.25 lb Briess - Brewers Red Wheat Flakes0.25 lb Brewers Red Wheat Flakes 32.2 2 1.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil at 112 °F 50 min 45.79 50%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.4 Boil at 70 °F 70 min 96.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Deep Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.1 19.7 35.9 87.2 122.1 70.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal BIAB Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 10.03 40.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.99 35.9
Equipment Profile Used: System Default
 
Notes

All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week.

Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.

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  • Last Updated: 2020-08-28 00:34 UTC