Centennial Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday June 23rd 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row		37	1.8	100%
8.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.75 lb

American - Pale 2-Row

1.8

100%

8.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.8	Boil	55 min	9.7	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.8	Boil	35 min	8.22	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.5	Boil	20 min	3.98	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.5	Boil	5 min	1.31	25%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Centennial

Pellet

9.8

Boil

55 min

9.7

25%

0.25 oz

Centennial

Pellet

9.8

Boil

35 min

8.22

25%

0.25 oz

Cascade

Pellet

6.5

Boil

20 min

3.98

25%

0.25 oz

Cascade

Pellet

6.5

Boil

5 min

1.31

25%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.92	50%
0.50 oz	Cascade (Pellet)	5.29	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.13 g \| 32.5 qt)	8.59	34.4
Mash volume with grains (equipment estimates 8.13 g \| 32.5 qt)	9.29	37.2
Grain absorption losses (steeping)	-1.09	-4.4
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.59	34.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt)

8.59

34.4

Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)

9.29

37.2

Grain absorption losses (steeping)

-1.09

-4.4

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.59

34.4

Equipment Profile Used:

System Default

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Centennial Blonde