porter chivo pub
91 calories
9.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
26.49 |
33.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.97 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
26.49 |
33.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
11.97 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
corn sugar
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 11.76 psi
Temp: 39 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
agua de verano 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 galón |
mash |
Infusion |
150 °F |
152 °F |
75 min |
8 galón |
lavado |
Sparge |
158 °F |
158 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains (equipment estimates 12.61 g | 50.4 qt)
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.49 g | 58 qt)
|
14 |
56
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12.5 |
50
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
14 |
56
|
Total:
|
18.13
|
72.5
|
Equipment Profile Used: |
System Default |
"porter chivo pub" American Porter beer recipe by Cristian castro. All Grain, ABV 2.83%, IBU 38.46, SRM 41.61, Fermentables: (Pale Ale, CaraMunich I, Carapils, Chocolate, Carafa II) Hops: (Magnum, Centennial) Other: (corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 02:01 UTC