porter chivo pub - Beer Recipe - Brewer's Friend

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porter chivo pub

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Cristian castro
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday June 23rd 2019
1.028
1.007
2.8%
38.5
41.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 58.1%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 22.6%
2 lb German - Carapils2 lb Carapils 35 1.3 6.5%
3 lb American - Chocolate3 lb Chocolate 29 350 9.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 26.49 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.97 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb corn sugar Other Boil 15 min.
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
agua de verano 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 galón mash Infusion 150 °F 152 °F 75 min
8 galón lavado Sparge 158 °F 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 12.61 g | 50.4 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Top off amount 1.5 6  
Going into fermentor 14 56  
Total: 18.13 72.5
Equipment Profile Used: System Default
"porter chivo pub" American Porter beer recipe by Cristian castro. All Grain, ABV 2.83%, IBU 38.46, SRM 41.61, Fermentables: (Pale Ale, CaraMunich I, Carapils, Chocolate, Carafa II) Hops: (Magnum, Centennial) Other: (corn sugar)
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  • Last Updated: 2020-06-06 02:01 UTC