Whisky 50l - Beer Recipe - Brewer's Friend

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Whisky 50l

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday June 23rd 2019
1.079
1.014
8.6%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 86.7%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 13.3%
15 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 28.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Post boil Volume 44
Going into fermentor 44
Total: 65.9  
Equipment Profile Used: System Default
"Whisky 50l" Standard/Ordinary Bitter beer recipe by Autumn oaks brewing. All Grain, ABV 8.55%, IBU 0, SRM 8.22, Fermentables: (Pale 2-Row, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 22:10 UTC