Heavy Water 1bbl - Beer Recipe - Brewer's Friend

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Heavy Water 1bbl

118 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 62.1 °P (recipe based estimate)
Post Boil Gravity: 63.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Sunday June 23rd 2019
9.3 °P
-0.0 °P
4.9%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 100%
40 lbs / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -39.6 g | -158.4 qt)    
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil Volume 5.4 21.6  
Top off amount 39.6 158.4  
Going into fermentor 45 180  
Total: 2.64 10.5
Equipment Profile Used: System Default
 
Notes

75mL of slurry

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  • Last Updated: 2020-04-22 21:00 UTC