Rote Laterne - Beer Recipe - Brewer's Friend

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Rote Laterne

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Carsten
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: https://competition.elsosor.hu/
Created: Thursday November 14th 2013
1.063
1.016
6.2%
58.9
23.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 8.51 67.5%
1.20 kg German - CaraRed1.2 kg CaraRed 34 51.87 15%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 7.5%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 2.51 5%
0.40 kg Crisp Malting - Crisp Malting - CaraRuby (50 EBC)0.4 kg Crisp Malting - CaraRuby (50 EBC) 32.7 50 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.5 Boil 56 min 36.38 5.7%
50 g Cascade50 g Cascade Hops Pellet 6.8 Aroma 15 min 14.36 9.5%
50 g Cascade50 g Cascade Hops Pellet 6.8 Aroma 5 min 5.77 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 13 Aroma 1 min 2.39 9.5%
115 g Barth-Haas - Simcoe115 g Simcoe Hops Pellet 13 Dry Hop 15 days 21.9%
230 g Mosaic230 g Mosaic Hops Pellet 12 Dry Hop 10 days 43.8%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Other 15 min.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Budapest 11th district (April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 28 14 29 82.9 178.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash-in, heat up Temperature -- 50 °C --
amylase rest Temperature -- 65 °C 60 min
saccharification rest Temperature -- 70 °C 20 min
7 L Hot sparge Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 30
Mash volume with grains (equipment estimates 12.1 L) 35.3
Grain absorption losses -8
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 3.8
Top off amount 23.2
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020.



Award Winning Recipe
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  • Last Updated: 2020-12-19 07:15 UTC