Extract Festbier - Beer Recipe - Brewer's Friend

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Extract Festbier

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 23rd 2019
1.060
1.012
6.3%
24.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Munich4 lb DME Munich 45 8 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.8 Boil 15 min 24.15 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Smb Water Agt Boil 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.22 g | 12.9 qt) 2.9 11.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.2 12.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.

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  • Last Updated: 2020-01-20 15:36 UTC