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Awesome Recipe

270 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday June 23rd 2019
1.081
1.021
7.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 80%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.19 g | 16.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 7.84%, IBU 0, SRM 4.7, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Brewers Oat Flakes) Hops: (Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 19:27 UTC