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Awesome Recipe

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday June 23rd 2019
1.066
1.020
6.1%
21.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 80%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 6.7%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 3.5 Boil 40 min 10.55 37.5%
13 g Opal13 g Opal Hops Pellet 6.4 Boil 10 min 8.63 40.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 2.54 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 40 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 68 °C 60 min
9 L Temperature -- 63 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9
Mash volume with grains 11.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 22.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Pedro Gil. All Grain, ABV 6.05%, IBU 21.73, SRM 16.81, Fermentables: (Pilsner, Biscuit, Special B, Dark Wheat) Hops: (Styrian Goldings, Opal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 20:26 UTC