Werita witbier el chivo - Beer Recipe - Brewer's Friend

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Werita witbier el chivo

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 85 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cristian castro
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday June 23rd 2019
1.044
1.007
4.8%
24.2
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Belgian - Wheat8.8 lb Wheat 38 1.8 40%
8.80 lb Belgian - Pale Ale8.8 lb Pale Ale 38 3.4 40%
2.20 lb Belgian - CaraVienne2.2 lb CaraVienne 34 20 10%
2.20 lb Belgian - CaraMunich2.2 lb CaraMunich 33 50 10%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 7.6 7.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.81 39.4%
67 g Amarillo67 g Amarillo Hops Pellet 8.6 Boil 5 min 5.82 52.8%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
agua de verano 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 6 1 74.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 149 °F 40 min
Decoction -- 163 °F 35 min
6 gal Sparge -- 161.6 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.9 47.6  
Top off amount 2.1 8.4  
Going into fermentor 14 56  
Total: 17 68
Equipment Profile Used: System Default
"Werita witbier el chivo" American Wheat Beer recipe by cristian castro. All Grain, ABV 4.79%, IBU 24.23, SRM 9.24, Fermentables: (Wheat, Pale Ale, CaraVienne, CaraMunich) Hops: (Magnum, Amarillo)
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  • Last Updated: 2020-06-06 02:53 UTC