Danish Red Oaked Lager - Beer Recipe - Brewer's Friend

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Danish Red Oaked Lager

163 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday June 23rd 2019
13.2 °P
3.1 °P
5.4%
19.3
18.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 43.5%
1.90 kg German - Red X1.9 kg Red X 36 12 41.3%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 13%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 17.1 26.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.21 73.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1 each Oak Spiral Other Secondary 21 days
 
Yeast
Omega Yeast Labs - Danish Lager OYL-104
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 50 °C 10 min
Temperature -- 66 °C 30 min
Temperature -- 78 °C 5 min
15 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Danish Red Oaked Lager" International Dark Lager beer recipe by Brewer #182916. All Grain, ABV 5.38%, IBU 19.31, SRM 18.75, Fermentables: (Vienna, Red X, Melanoidin, Roasted Barley) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Citric acid, Oak Spiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 17:22 UTC