Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 23rd 2019
1.044
1.011
4.5%
17.9
21.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Wheat2.7 kg Pale Wheat 39 1.5 29.4%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 17.4%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 9.8%
0.80 kg Canadian - Honey Malt0.8 kg Honey Malt 37 25 8.7%
0.50 kg Castle Malting - Belgian - Biscuit0.5 kg Belgian - Biscuit 35 23 5.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.7%
0.67 kg Weyermann - German - Caramel Wheat0.67 kg German - Caramel Wheat - (late boil kettle addition) 34 46 7.3%
0.40 kg Weyermann - German - Chocolate Wheat0.4 kg German - Chocolate Wheat - (late boil kettle addition) 31 413 4.4%
0.35 kg Weyermann - German - CaraRye0.35 kg German - CaraRye - (late boil kettle addition) 34 67 3.8%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L - (late boil kettle addition) 34 70 3.3%
9.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15.2 Boil 60 min 8.82 16.7%
35 g Tettnanger35 g Tettnanger Hops Pellet 3.8 Boil at 70 °C 30 min 7.17 58.3%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.94 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
4.23 g Calcium Chloride Water Agt Mash 1 hr.
3.05 g Epsom Salt Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
10 g Protofloc Fining Boil 15 min.
2.92 g Baking Soda Water Agt Sparge 1 hr.
7.05 g Calcium Chloride Water Agt Sparge 1 hr.
5.10 g Epsom Salt Water Agt Sparge 1 hr.
2.53 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 68 68 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Ferulic acid rest - Strike water 42C Temperature -- 40 °C 30 min
Beta-amylase Temperature -- 63 °C 60 min
Alpha-amylase Temperature -- 70 °C 60 min
Mash-out Temperature -- 77 °C 1 min
50 L Sparge Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 41.4 L) 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 85.1  
Equipment Profile Used: System Default
 
Notes

Cereal mash first with water profile:

  1. 900g Flaked wheat plus 300 grams pilsner malt (3:1) in 5L water at 45C
  2. Beta-glucanase and protein Temp rest for 15 mins stirring constantly
  3. Then boil for 15 mins stirring constantly
  4. Add after ferulic acid rest and stir well

    Add late addition grains 30 minutes from end of Alpha-amylase rest.

    Mash pH before late addition grains = 5.2

    Grain = £10.36
    Hops = £1.86
    Yeast = £3.66
    Total = £15.88
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  • Last Updated: 2019-06-24 18:34 UTC