Vagabond - Beer Recipe - Brewer's Friend

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Vagabond

293 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 57.5% (brew house)
Source: Brad Ledbetter
Calories: 293 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Sunday June 23rd 2019
21.2 °P
5.1 °P
8.9%
25.4
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 53.5%
5.75 lb German - Dark Munich5.75 lb Dark Munich 36 10 22.8%
2.75 lb German - CaraMunich I2.75 lb CaraMunich I 34 39 10.9%
3.25 lb German - Vienna3.25 lb Vienna 37 4 12.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Lupulin Pellet 25.2 First Wort 30 min 17.02 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.7 Whirlpool 30 min 8.39 76.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Blueberry Concentrate Flavor Kegging 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.21 32.8  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Vagabond" Doppelbock beer recipe by Brad Ledbetter. All Grain, ABV 8.93%, IBU 25.41, SRM 16.65, Fermentables: (Pilsner, Dark Munich, CaraMunich I, Vienna) Hops: (Mosaic) Other: (Blueberry Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 19:33 UTC