New hefe 2 - Beer Recipe - Brewer's Friend

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New hefe 2

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 23rd 2019
1.055
1.019
4.7%
56.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 80%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 16.99 6.5%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 18.62 9.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 5 min 20.48 19.4%
10 oz Falconer's Flight10 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 64.5%
15.50 oz / $ 0.00
 
Yeast
- Wlp351
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 6 24  
Total: 11.38 45.5
Equipment Profile Used: System Default
"New hefe 2" Weizen/Weissbier beer recipe by ErockTerp. All Grain, ABV 4.7%, IBU 56.08, SRM 7.16, Fermentables: (Red Wheat, Pale 2-Row) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 11:57 UTC