Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.96 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1.24 lb | Briess - Bonlander Munich | 36 | 10 | 11.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.9% | |
11.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 42.56 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 16.67 | 33.3% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.33 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.11 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |