Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

222 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Garrison
Calories: 222 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday June 23rd 2019
1.065
1.029
4.7%
49.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 10.7%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
9 lb Viking - Viking - Pale 2-Row9 lb Viking - Pale 2-Row 38 3.75 64.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 8.7 Boil 60 min 49.71 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Brewed January 30, 2020

Started mash @0845 - temp 156°F

0945 - Mash out at 165°F, collected 8 gallons @ 1.057

1215 - added hops, boiled for 60 min

1315 - cooled to pitching temp

1400 - added USO5

Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging

4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s

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  • Last Updated: 2020-04-30 17:00 UTC