Oslo Lager - Beer Recipe - Brewer's Friend

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Oslo Lager

150 calories 14.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday June 23rd 2019
12.1 °P
2.9 °P
4.9%
13.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 91.5%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3%
180 g Canadian - Pale Wheat180 g Pale Wheat 36 2 5.5%
3,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 7.17 33.3%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 4.34 33.3%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
1 g yeastex Other Boil 15 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchener Ontario - Strange St Water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Full Volume mash Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 23.2
Mash volume with grains (equipment estimates 27.3 L) 25.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Oslo Lager" Standard American Lager beer recipe by TwoToques. BIAB, ABV 4.94%, IBU 12.95, SRM 3.39, Fermentables: (Pale 2-Row, Acidulated, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, yeastex, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 16:27 UTC