Guten Abend kellerbier - Beer Recipe - Brewer's Friend

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Guten Abend kellerbier

203 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 23rd 2019
1.061
1.017
5.7%
30.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 81.8%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 15.9%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 8.97 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 6.89 33.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 15 min 14.38 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Gambrinus Style Lager 2002-PC
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ferment at 50-52 degrees for 3 weeks
Bring beer to 56 degrees prior to bottling
Use 3/4 of a cup priming sugar and 1/4 package German lager yeast.
Bottle condition 3-4 weeks.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Guten Abend kellerbier" International Pale Lager beer recipe by Stompinmad1. Partial Mash, ABV 5.72%, IBU 30.25, SRM 9.78, Fermentables: (LME Pale Ale, Munich - Light 10L, CaraBrown) Hops: (Spalt, Zeus)
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  • Last Updated: 2019-06-23 13:01 UTC