Double Easter IPA - Beer Recipe - Brewer's Friend

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Double Easter IPA

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jamil
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 14th 2013
1.077
1.013
8.4%
294.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 88.82 9.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 109.31 9.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 45 min 54.84 7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 41.19 7%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 0 min 16.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.6%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2 g CaCl2 Water Agt Mash --
1.41 ml Lactic Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp = 160.1 Infusion -- 150 °F 60 min
11 qt Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.579 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 3.45 13.8  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Double Easter IPA" Imperial IPA beer recipe by Jamil. All Grain, ABV 8.42%, IBU 294.16, SRM 5.85, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial) Other: (Gypsum, CaCl2, Lactic Acid)
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  • Last Updated: 2015-04-28 17:55 UTC