WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg
24.5
Mash volume with grains
29.1
Grain absorption losses
-7
Remaining sparge water volume (equipment estimates 31.4 L)
34.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.5
Pre boil volume (equipment estimates 48.5 L)
52
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil Volume
42.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
42
Total:
59.4
Equipment Profile Used:
System Default
"Pale ale" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 4.42%, IBU 40.32, SRM 7.87, Fermentables: (Pilsner, Pale Ale, CaraGold) Hops: (Challenger, Fuggles, Mandarina Bavaria, Citra)
