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test

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.2 liters (ending kettle volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 23rd 2019
1.039
1.012
3.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.49 kg German - Wheat Malt1.49 kg Wheat Malt 37 2 58.2%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 31.3%
0.17 kg German - CaraHell0.17 kg CaraHell 34 11 6.6%
0.10 kg German - Dark Munich0.1 kg Dark Munich 36 10 3.9%
2.56 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 32 70 50 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.46 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18.2
Boil off losses -5.7
Post boil volume (equipment estimates 12.5 L) 15.2
Estimated amount in fermentor 15.2
Total: 21.7  
Equipment Profile Used: System Default
"test" Weissbier beer recipe by ecmik. All Grain, ABV 3.58%, IBU 0, SRM 3.81, Fermentables: (Wheat Malt, Pilsner, CaraHell, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 09:21 UTC