Bitter Me NEIPA - Beer Recipe - Brewer's Friend

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Bitter Me NEIPA

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday June 23rd 2019
1.065
1.020
5.9%
37.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 92.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Willamette28.35 g Willamette Hops Leaf/Whole 4.5 First Wort 0 min 11.26 10%
56.70 g Willamette56.7 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 99 °C 25 min 5.08 20%
28.35 g Citra28.35 g Citra Hops Pellet 13.9 Whirlpool at 88 °C 25 min 7.84 10%
56.70 g Willamette56.7 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 88 °C 20 min 5.08 20%
28.35 g Citra28.35 g Citra Hops Pellet 13.9 Whirlpool at 99 °C 20 min 7.84 10%
56.70 g Willamette56.7 g Willamette Hops Leaf/Whole 4.5 Dry Hop at 18 °C 6 days 20%
28.35 g Citra28.35 g Citra Hops Pellet 13.9 Dry Hop at 18 °C 6 days 10%
283.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
2 tbsp Lemon peel Flavor Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.6 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Temperature -- 64 °C 90 min
6.35 L Temperature -- 76 °C 10 min
5.7 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.6 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20.1
Total: 28.8  
Equipment Profile Used: System Default
"Bitter Me NEIPA" Specialty IPA: New England IPA beer recipe by Volt. All Grain, ABV 5.89%, IBU 37.1, SRM 8.91, Fermentables: (Pilsner, CaraMunich II) Hops: (Willamette, Citra) Other: (Wyeast nutrient, Lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 09:27 UTC