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KARA

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday June 23rd 2019
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.036
1.006
4.0%
25.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 96.2%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.9%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.9%
5.20 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.2 Boil 60 min 8.3 4.8%
10 g Perle10 g Perle Hops Pellet 7.2 Boil 40 min 7.29 4.8%
20 g Perle20 g Perle Hops Pellet 7.2 Boil 20 min 10.06 9.5%
170 g Aroma170 g Aroma Hops Pellet 7 Dry Hop at 22 °C 2 days 81%
210 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cacao Flavor Boil 10 min.
10 g Coffee Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 50 °C 10 min
25 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi

2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi

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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 14:07 UTC