Australian Pale Ale - Beer Recipe - Brewer's Friend

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Australian Pale Ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omar Cristaldo
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 23rd 2019
1.040
1.011
3.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
2.70 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 9.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 9.5  
Equipment Profile Used: System Default
"Australian Pale Ale" Belgian Pale Ale beer recipe by Omar Cristaldo. Extract, ABV 3.81%, IBU 0, SRM 4.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 03:35 UTC