St Paul Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

23.8

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	10%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	41.82	60%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.29	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cluster (Pellet)	41.82	60%
1 oz	Cascade (Pellet)	1.29	40%
2.50 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.18 gal		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.09 g \| 32.4 qt)	9	36
Mash volume with grains (equipment estimates 8.89 g \| 35.6 qt)	9.8	39.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5	20
Volume into fermentor	5	20
Total:	9	36
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 86.8%

Pre-Boil: 86% 31.5 ppg

Ending Kettle: 81% 29.7 ppg

Brew House: 86% 31.4 ppg

Wort Volume:

5.7 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.055
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 85.5%
Actual FG: 1.008
Calories per 12oz 182 calories
Carbohydrates per 12oz 19 g

Amount Packaged:

5.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 59
Pints: 44

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/24/2019 2:10 AM over 5 years ago	+1	Mash Complete	1.044	6.7 Gallons		2/20/2021 3:43 AM over 3 years ago
6/24/2019 2:12 AM over 5 years ago	+1	Pre-Boil Gravity	1.045	7 Gallons		2/20/2021 3:43 AM over 3 years ago
6/24/2019 3:16 AM over 5 years ago	+1	Boil Complete	1.054	5.5 Gallons		2/20/2021 3:43 AM over 3 years ago
6/24/2019 4:03 AM over 5 years ago	+1	Brew Day Complete	1.055	5.7 Gallons	80 °F	2/20/2021 3:43 AM over 3 years ago
7/16/2019 5:35 PM over 5 years ago	+23	Fermentation Complete	1.008	5.5 Gallons		2/20/2021 3:43 AM over 3 years ago
7/16/2019 5:42 PM over 5 years ago	+23	Packaged		5.5 Gallons		2/20/2021 3:43 AM over 3 years ago
8/5/2019 3:20 PM over 5 years ago	+43	Other				2/20/2021 3:43 AM over 3 years ago	Dumped due to off flavor

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Last Updated: 2019-06-24 00:32 UTC

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St Paul Porter