Big Wave Clone - Beer Recipe - Brewer's Friend

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Big Wave Clone

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Berry https://beerrecipes.org/Recipe/12435/kona-big-wave-5-gallon.html
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday June 23rd 2019
1.045
1.009
4.8%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 95.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 4.99 2.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 6.47 2.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 3.84 2.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 30 min 4.97 2.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 1 min 1.72 20%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.23 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Big Wave Clone" No Profile Selected beer recipe by Chris Berry https://beerrecipes.org/Recipe/12435/kona-big-wave-5-gallon.html. BIAB, ABV 4.83%, IBU 24.22, SRM 5.1, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 13:40 UTC