Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thaddys
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday June 23rd 2019
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Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.071
1.022
6.4%
22.2
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 68.9%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 11.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 2.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.7%
3 oz American - Black Malt3 oz Black Malt 28 500 1.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.64 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.56 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.5 qt Strike temp 163, mash out 168 Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.9  
Mash volume with grains 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Smoked Porter" Brown Porter beer recipe by Thaddys. All Grain, ABV 6.4%, IBU 22.2, SRM 32.8, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils Malt, Smoked Malt, Chocolate, White Wheat, Black Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 21:04 UTC