Creme de la Creme
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
$ 5.00 / lb
$ 0.11 |
Pellet |
9.6 |
Boil
|
60 min |
13.37 |
40% |
15 g |
Centennial15 g Centennial Hops |
$ 5.00 / lb
$ 0.17 |
Pellet |
9.6 |
Boil
|
5 min |
4 |
60% |
25 g
/ $ 0.28
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Centennial (Pellet) 25 g Centennial (Pellet) Hops |
$ 5.00 / lb
$ 0.28 |
17.37 |
100% |
25 g
/ $ 0.28
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Carrageenan
|
$ 0.23 / each
$ 0.23 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.24
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.91 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Creme de la Creme" Cream Ale beer recipe by Herr Braumeister. All Grain, ABV 5.26%, IBU 17.37, SRM 3.35, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Centennial) Other: (Carrageenan, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-04 05:30 UTC