Creme de la Creme - Beer Recipe - Brewer's Friend

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Creme de la Creme

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 38.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4.8%
10.50 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 5.00 / lb
$ 0.11 		Pellet 9.6 Boil 60 min 13.37 40%
15 g Centennial15 g Centennial Hops $ 5.00 / lb
$ 0.17 		Pellet 9.6 Boil 5 min 4 60%
25 g / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Creme de la Creme" Cream Ale beer recipe by Herr Braumeister. All Grain, ABV 5.26%, IBU 17.37, SRM 3.35, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Centennial) Other: (Carrageenan, Beer Nutrient)
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  • Last Updated: 2023-07-04 05:30 UTC