King of Flanders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

King of Flanders

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 23rd 2019
1.040
1.009
4.0%
43.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 38 1.6 92.9%
3 oz The Swaen - Melanoidin3 oz Melanoidin 37 25 1.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.2%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - Saaz (2.9 AA) / 3 Ounces1 oz Yakima Valley - Saaz (2.9 AA) / 3 Ounces Hops Pellet 2.9 Boil 60 min 10.6 25%
1 oz Yakima Valley - Perle (6.5 AA) / 6.5 Ounces1 oz Yakima Valley - Perle (6.5 AA) / 6.5 Ounces Hops Pellet 6.5 Boil 60 min 23.77 25%
1 oz Yakima Valley - Saaz (2.9 AA) / 4 Ounces1 oz Yakima Valley - Saaz (2.9 AA) / 4 Ounces Hops Pellet 2.9 Boil 15 min 5.26 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 3.43 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.01 20.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.46 33.8
Equipment Profile Used: System Default
"King of Flanders" Czech Pale Lager beer recipe by Susquehanna Lagerhaus. All Grain, ABV 3.97%, IBU 43.06, SRM 4.56, Fermentables: (Pilsner, Melanoidin, Biscuit) Hops: (Yakima Valley - Saaz (2.9 AA) / 3 Ounces, Yakima Valley - Perle (6.5 AA) / 6.5 Ounces, Yakima Valley - Saaz (2.9 AA) / 4 Ounces, Styrian Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
563
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 03:41 UTC