Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Ole Trygve
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday June 22nd 2019
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.085
1.016
9.0%
28.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 2.77 88.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 3.2%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 8.6%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 15.21 40%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 30 min 9.74 33.3%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 3.68 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.05 g Epsom Salt Water Agt Mash 1 hr.
3.34 g Gypsum Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.7 6 24.4 75 80.1 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 50 °C 20 min
Strike -- 65 °C 60 min
Strike -- 69 °C 30 min
12.3 L Sparge 76 °C 76 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 27.2 L) 28
Estimated amount in fermentor 28
Total: 45.4  
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Ole Trygve. All Grain, ABV 9.03%, IBU 28.62, SRM 7.88, Fermentables: (Pilsner, Acidulated Malt, Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:41 UTC