Jicky juice - Beer Recipe - Brewer's Friend

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Jicky juice

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 22nd 2019
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.059
1.011
6.2%
18.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 76.9%
1.20 kg Canadian - Pale Wheat1.2 kg Pale Wheat 36 2 9.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 1.5%
1 kg Flaked Oats1 kg Flaked Oats - (late boil kettle addition) 33 2.2 7.7%
0.10 kg Thomas Fawcett - Brown0.1 kg Brown 32 71 0.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Topaz4 oz Topaz Hops Pellet 16.1 Boil 1 min 4.12 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.1 Boil 5 min 10.77 16.7%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Boil 1 min 3.97 16.7%
4 oz Topaz4 oz Topaz Hops Pellet 16.1 Dry Hop 3 days 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 150 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 51.6 L) 49
Estimated amount in fermentor 49
Total: 72.9  
Equipment Profile Used: System Default
"Jicky juice" Specialty IPA: New England IPA beer recipe by O.L.D.B.B.A. All Grain, ABV 6.24%, IBU 18.86, SRM 5.46, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Caramel / Crystal 40L, Flaked Oats, Brown) Hops: (Topaz, Amarillo, Vic Secret)
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  • Last Updated: 2021-02-20 12:21 UTC