HB Weizenbock - Beer Recipe - Brewer's Friend

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HB Weizenbock

242 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday June 22nd 2019
19.0 °P
4.2 °P
8.1%
26.8
22.7
5.5
31.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Vienna Malt4.1 kg Vienna Malt $ 1.16 / lb
$ 10.49 		37 3.5 63.6%
2.10 kg Weyermann - Dark Wheat Malt2.1 kg Dark Wheat Malt $ 2.29 / lb
$ 10.60 		37 7 32.6%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat $ 2.09 / lb
$ 1.15 		34.8 415 3.9%
6.45 kg / $ 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - Magnum19 g Magnum Hops $ 18.00 / lb
$ 0.75 		Pellet 12.9 Boil 60 min 26.79 100%
19 g / $ 0.75
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 43 74 81 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 69 °C 67 °C 40 min
14.5 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"HB Weizenbock" Weizenbock beer recipe by Brewer #182916. All Grain, ABV 8.13%, IBU 26.79, SRM 22.66, Fermentables: ( Vienna Malt, Dark Wheat Malt, Chocolate Wheat) Hops: (Magnum)
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  • Last Updated: 2021-01-10 00:34 UTC