West Yorkshire rye beer - Beer Recipe - Brewer's Friend

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West Yorkshire rye beer

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 22nd 2019
1.047
1.014
4.4%
10.6
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Rye Malt2.2 lb Rye Malt 36.8 3.7 24.2%
2.20 lb Flaked Rye2.2 lb Flaked Rye 36 2.8 24.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 5.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.9 Boil 60 min 7.32 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.9 Boil 10 min 2.65 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.9 Boil 1 min 0.63 50%
4 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.89 35.5  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 9.61 38.5  
Grain absorption losses -1.14 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"West Yorkshire rye beer" Roggenbier beer recipe by Mike. BIAB, ABV 4.37%, IBU 10.61, SRM 10.14, Fermentables: (Rye Malt, Flaked Rye, Maris Otter Pale, Extra Dark Crystal 120L, Acidulated Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2020-01-23 22:11 UTC