Ode To OG - Beer Recipe - Brewer's Friend

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Ode To OG

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AJ Lott
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.22 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.38 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.81 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.76 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 17.29 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Groton, CT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Sacc Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Ode To OG" American IPA beer recipe by AJ Lott. All Grain, ABV 7.34%, IBU 92.46, SRM 5.98, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-14 05:17 UTC