Wooley Jack
169 calories
17.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
89.3% |
0.45 kg |
American - Rye0.451 kg American - Rye |
|
38 |
3.5 |
8.1% |
0.15 kg |
Crisp Malting - Caramalt 15L0.149 kg Caramalt 15L |
|
32.7 |
17.5 |
2.7% |
5.60 kg / $ 0.00
|
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Wooley Jack" Clone Beer recipe by Mikkellers book of beer page 195. All Grain, ABV 5.39%, IBU 0, SRM 6.79, Fermentables: (United Kingdom - Maris Otter Pale, American - Rye, Caramalt 15L)
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- Last Updated: 2019-06-22 19:53 UTC