Wooley Jack - Beer Recipe - Brewer's Friend

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Wooley Jack

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mikkellers book of beer page 195
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 22nd 2019
1.055
1.014
5.4%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 89.3%
0.45 kg American - Rye0.451 kg American - Rye 38 3.5 8.1%
0.15 kg Crisp Malting - Caramalt 15L0.149 kg Caramalt 15L 32.7 17.5 2.7%
5.60 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Wooley Jack" Clone Beer recipe by Mikkellers book of beer page 195. All Grain, ABV 5.39%, IBU 0, SRM 6.79, Fermentables: (United Kingdom - Maris Otter Pale, American - Rye, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 19:53 UTC