Ruby Mild
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.1 |
66.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.37 bar
Temp: 8 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.6 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Ruby Mild" Dark Mild beer recipe by Robin Day. All Grain, ABV 4.94%, IBU 16.1, SRM 16.07, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-06-24 07:55 UTC