Honey Blonde Ale #1 (HBA1) - Beer Recipe - Brewer's Friend

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Honey Blonde Ale #1 (HBA1)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://brulosophy.com/tag/honey-blonde-ale/
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.8%
1.60 lb Canadian - Honey Malt1.6 lb Honey Malt 37 25 7.3%
1.30 lb Canadian - Munich Light1.3 lb Munich Light 34 10 5.9%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.7 Boil 60 min 10.26 25.3%
3.70 oz Fuggles3.7 oz Fuggles Hops Pellet 4.7 Whirlpool 0 min 11.33 74.7%
4.95 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Mash Strike -- 153 °F 60 min
15.2 qt Mash out Decoction -- 170 °F 15 min
24.4 qt Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.21 32.9  
Mash volume with grains 9.96 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 8.34 g | 33.3 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14.35 57.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.64 46.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 11.5 46  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Honey Blonde Ale #1 (HBA1)" Blonde Ale beer recipe by http://brulosophy.com/tag/honey-blonde-ale/. All Grain, ABV 5.43%, IBU 21.59, SRM 5.99, Fermentables: (Pale 2-Row, Honey Malt, Munich Light) Hops: (Fuggles)
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  • Last Updated: 2019-07-01 03:44 UTC