Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 22nd 2019
1.039
1.012
3.5%
17.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Vienna400 g Vienna 37 4 11.1%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.6%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 83.3%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 7.02 5.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.23 9%
30 g Olicana30 g Olicana Hops Leaf/Whole 8.32 Boil 5 min 6.22 27%
15 g Boadicea15 g Boadicea Hops Leaf/Whole 8.27 Boil 5 min 3.09 13.5%
40 g Olicana40 g Olicana Hops Leaf/Whole 8.32 Dry Hop 2 days 36%
10 g Boadicea10 g Boadicea Hops Leaf/Whole 8.3 Dry Hop 2 days 9%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 74 °C 15 min
16.7 L Sparge -- 76 °C --
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 22.7
Mash volume with grains 25.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.8 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Alexander.voake@me.com. All Grain, ABV 3.52%, IBU 17.57, SRM 3.98, Fermentables: (Vienna, Flaked Wheat, Golden Promise) Hops: (Challenger, Fuggles, Olicana, Boadicea) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 10:57 UTC