Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 52.4% | |
1.50 lb | Belgian - Munich | 38 | 6 | 14.3% | |
0.50 lb | German - CaraHell | 34 | 11 | 4.8% | |
3 lb | American - White Wheat | 40 | 2.8 | 28.6% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 39.49 | 8.3% | |
2 oz | Chinook | Pellet | 13 | Boil | 0 min | 22.2% | ||
2 oz | Comet | Pellet | 11 | Boil | 0 min | 22.2% | ||
2.25 oz | Chinook | Pellet | 13 | Dry Hop | 10 days | 25% | ||
2 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - The Mad Fermentationist Saison Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.62 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.24 g | 33 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) | 8.97 | 35.9 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |