Hoppy Farmhouse - Beer Recipe - Brewer's Friend

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Hoppy Farmhouse

181 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday June 22nd 2019
1.056
1.005
6.8%
39.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 52.4%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 14.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 39.49 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 22.2%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 0 min 22.2%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Dry Hop 10 days 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.97 35.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hoppy Farmhouse" Saison beer recipe by G Reese. BIAB, ABV 6.75%, IBU 39.49, SRM 5.3, Fermentables: (Pilsner, Munich, CaraHell, White Wheat) Hops: (Chinook, Comet, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 18:50 UTC