Wheat Vodka - Beer Recipe - Brewer's Friend

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Wheat Vodka

258 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday June 22nd 2019
1.085
1.008
10.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
545 kg American - Wheat545 kg Wheat 38 1.8 100%
1,500 kg American - Wheat1500 kg Wheat 38 1.8 100%
2,045 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14318 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4417.2 L 3067.5
Strike water volume at mash thickness of 1.5 L/kg 3067.5
Mash volume with grains 4417.2
Grain absorption losses -2045
Remaining sparge water volume (equipment estimates 987 L) 978.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.6 L) 2000
Boil off losses -8.6
Post boil Volume 2000
Going into fermentor 2000
Total: 4045.9  
Equipment Profile Used: System Default
"Wheat Vodka" No Profile Selected beer recipe by Jason719. All Grain, ABV 10%, IBU 0, SRM 3.92, Fermentables: (Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 14:38 UTC