059-Norwegian Blonde/Pils - Beer Recipe - Brewer's Friend

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059-Norwegian Blonde/Pils

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 35 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday June 22nd 2019
1.050
1.008
5.5%
33.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 49.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.5%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 9.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.7%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 35 min 13.08 5.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 12.69 10.5%
2 oz Saphir2 oz Saphir Hops Pellet 2.4 Boil 1 min 0.53 21.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 165 °F 30 min 6.24 10.5%
2 oz Saphir2 oz Saphir Hops Pellet 2.4 Whirlpool at 165 °F 30 min 1.2 21.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 10.5%
2 oz Saphir2 oz Saphir Hops Pellet 2.4 Dry Hop 2 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Bootleg Biology - BBOSL – OSLO™
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.4 0 0 135.9 59 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5ZQJSXH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 6.74 26.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 4 16  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

Yeast is actually Oslo Yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 15:15 UTC