Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 37.5% | |
2 lb | German - Vienna | 37 | 4 | 25% | |
1 lb | American - Rye | 38 | 3.5 | 12.5% | |
1 lb | Flaked Wheat | 34 | 2 | 12.5% | |
0.75 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 9.4% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Simcoe | Pellet | 13.5 | Boil | 10 min | 19.66 | 10.5% | |
2 oz | Yakima Valley Hops - Galaxy | Pellet | 18.1 | Whirlpool | 30 min | 9.86 | 21.1% | |
1 oz | Yakima Valley Hops - Simcoe | Pellet | 13.5 | Whirlpool at 170 °F | 30 min | 3.68 | 10.5% | |
0.75 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 9 days | 7.9% | ||
2 oz | Yakima Valley Hops - Galaxy | Pellet | 18.1 | Dry Hop | 9 days | 21.1% | ||
0.75 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 6 days | 7.9% | ||
2 oz | Yakima Valley Hops - Galaxy | Pellet | 18.1 | Dry Hop | 6 days | 21.1% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 160 °F | 60 min | |
3.25 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) | 5.05 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |