Regal pale ale - Beer Recipe - Brewer's Friend

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Regal pale ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eileen Haynes
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 22nd 2019
1.050
1.014
4.7%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canada Malting - Pale 2-Row17 lb Pale 2-Row 36 1.75 85%
1 lb Canadian - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5%
1 lb Briess - American - Wheat Malt, White1 lb American - Wheat Malt, White 39.1 2.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 14.71 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.66 26.3%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.62 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 26.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 26.3%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each 5.2 pH Stabilizer Water Agt Mash 0 min.
2 each whilflock tablets Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Norbert Osmosis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.64 gal (62.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.64 gal (14.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 11.24 45  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume (equipment estimates 15.64 g | 62.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 11.37 g | 45.5 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 11.99 48
Equipment Profile Used: System Default
 
Notes

Was made at 2013 National Hombrew Compition .

Last Updated and Sharing
 
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  • Last Updated: 2019-06-22 16:23 UTC