Honey Porter 2 - Beer Recipe - Brewer's Friend

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Honey Porter 2

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MrDave
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday June 22nd 2019
1.051
1.008
5.6%
20.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 9.5%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 9.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.8%
1 kg Honey1 kg Honey 42 2 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.23 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 40 min 6.35 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.38 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.62 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Mt Eliza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.8 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Honey Porter 2" American Porter beer recipe by MrDave. All Grain, ABV 5.61%, IBU 20.57, SRM 33.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Black Patent, Chocolate, Honey) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 03:10 UTC