6/22/19 NEIPA - Beer Recipe - Brewer's Friend

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6/22/19 NEIPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday June 22nd 2019
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 34.5%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 6.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 22.73 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 30 min 2.93 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 20 min 2.93 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 10 min 2.93 9.1%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 72 °F 4 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 155 °F 60 min
8 gal Fly Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"6/22/19 NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #216054. All Grain, ABV 6.34%, IBU 31.51, SRM 5.1, Fermentables: (Pale 2-Row, Golden Promise, Brewers Oat Flakes, Flaked Wheat) Hops: (Nugget, Amarillo)
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  • Last Updated: 2019-07-03 11:51 UTC