Zappa Light - Beer Recipe - Brewer's Friend

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Zappa Light

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday June 22nd 2019
1.036
1.006
3.9%
20.5
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb American - Pale Ale 37 3.5 96.1%
4.50 oz German - Acidulated Malt4.5 oz German - Acidulated Malt 27 3.4 3.9%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.69 20%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 5.6 Boil 15 min 5.83 20%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 5.6 Boil 0 min 20%
1 oz Zappa1 oz Zappa Hops Pellet 5.6 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 150 °F 60 min
5.5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.73 10.9  
Mash volume with grains 3.31 13.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Zappa Light" Light American Lager beer recipe by Marchesedrew. All Grain, ABV 3.92%, IBU 20.52, SRM 4.27, Fermentables: (American - Pale Ale, German - Acidulated Malt) Hops: (Cascade, Zappa) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 14:20 UTC