Zappa Light
117 calories
10 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American - Pale Ale7 lb American - Pale Ale |
|
37 |
3.5 |
96.1% |
4.50 oz |
German - Acidulated Malt4.5 oz German - Acidulated Malt |
|
27 |
3.4 |
3.9% |
7.28 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.69 |
20% |
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
5.83 |
20% |
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
5.6 |
Boil
|
0 min |
|
20% |
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
5.6 |
Dry Hop
|
0 days |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
14.69 |
20% |
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
5.83 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
5.5 gal |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.73 |
10.9
|
Mash volume with grains
|
3.31 |
13.3
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume
|
5.48 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.05 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.21
|
32.8
|
Equipment Profile Used: |
System Default |
"Zappa Light" Light American Lager beer recipe by Marchesedrew. All Grain, ABV 3.92%, IBU 20.52, SRM 4.27, Fermentables: (American - Pale Ale, German - Acidulated Malt) Hops: (Cascade, Zappa) Other: (Whirlfloc, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 14:20 UTC