Foch's Biere de Garde - Beer Recipe - Brewer's Friend

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Foch's Biere de Garde

255 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday June 22nd 2019
1.077
1.017
7.9%
18.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 69.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
2 lb Honey2 lb Honey 42 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.76 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.39 25%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 10 min 6.51 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.49 10  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Foch's Biere de Garde" Bière de Garde beer recipe by Stompinmad1. Partial Mash, ABV 7.89%, IBU 18.66, SRM 7.42, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 10L, Honey Malt, Honey) Hops: (Hallertau Mittelfruh, Tettnanger, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 13:46 UTC