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British Golden Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Wolfe
Hop Utilization: 80%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 22nd 2019
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by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.047
1.009
5.0%
40.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 30%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 60 min 13.55 13.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 10.46 13.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.7 Boil 10 min 8.19 22.7%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.32 22.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.76 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
1.30 g Calcium Chloride Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2.20 g Gypsum Water Agt Sparge 1 hr.
0.30 g Table Salt Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 152 °F --
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Bryce Wolfe. All Grain, ABV 5%, IBU 40.27, SRM 3.93, Fermentables: (Pale 2-Row, Golden Promise, White Wheat) Hops: (Cascade, East Kent Goldings, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, BrewTan B, Whirlfloc)
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  • Last Updated: 2019-07-05 19:24 UTC