GB053 - Beer Recipe - Brewer's Friend

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GB053

194 calories 19.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Saturday June 22nd 2019
1.042
1.010
4.3%
31.5
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 86.7%
500 g German - Carapils500 g Carapils - (late boil kettle addition) 35 1.97 8.3%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 238.67 1.7%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Leaf/Whole 13.6 First Wort at 80 °C 60 min 20.13 26.1%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Aroma 15 min 5.05 14.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Aroma 5 min 2.03 14.5%
11 g El Dorado11 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 69 °C 30 min 4.27 15.9%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 4 days 29%
69 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Pre 5.47
+5 5.28
20 5.19
40 5.26
60 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 41.44 L and adding 3.46 L sparge/top-off. 44.9
Total strike volume 44.9
Mash volume with grains 48.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.1 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 44.9  
Equipment Profile Used: System Default
"GB053" Special/Best/Premium Bitter beer recipe by Roget. BIAB, ABV 4.28%, IBU 31.48, SRM 11.23, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L, Flaked Barley) Hops: (El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 18:28 UTC